Vincent Market Bistro Menu (2025 Update)
Welcome to Vincent Market Bistro, a culinary gem nestled at 3930 E Camelback Rd, Phoenix. Known for its authentic French cuisine, the bistro offers a delightful array of dishes that promise to tantalize your taste buds. The menu features exquisite pizzas like the Tarte Flambee and classic Margherita. For entrees, indulge in the rich Coq Au Vin or the tender Lamb Shank, each crafted to perfection.
- Pizzas: Starting at just $8, options range from flavorful smoked salmon to a decadent four cheese blend.
- Entrees: Highlights include Sautéed Salmon and comforting Four Cheese Ravioli, all under $15.
- Prix Fixe: A superb value at $22, allowing you to savor a starter, entrée, and dessert.
With a warm ambiance and exceptional service, Vincent Market Bistro invites you to enjoy a memorable dining experience where every dish tells a story.
Starters
Smoked Salmon Quesadilla
with dill & horseradish cream
Three Cheese Tartine
with tomatoes & basil pesto
Curly Endive Salad
with mustard dressing, bacon, and poached egg
Tomato & Mozzarella Salad
with house vinaigrette
Margherita
tomato sauce, parmesan cheese, mozzarella cheese, basil
Napoletana
tomato sauce, parmesan cheese, mozzarella cheese, basil, ham
Four Cheese
basil pesto, mozzarella, bleu, brie, & goat cheeses
Pepperoni
tomato sauce, mozzarella cheese, pepperoni
Tarte Flambee
cream, bacon, onion, thyme
Ratatouille
basil pesto, ratatouille (mixed vegetables), mozzarella cheese
Caprese
basil pesto, arugula, mozzarella cheese, prosciutto
Smoked Salmon
cream, chives, smoked salmon
Avocado
basil pesto, sun-dried tomato, avocado, gruyere
Bbq Chicken
bbq chicken, red onion, mozzarella, cilantro, chives
Caesar Chicken
chicken, parmesan cheese, mozzarella cheese, thyme (caesar salad goes on top of pizza after it comes out of the oven.)
Pizza
Entrees
Four Cheese Ravioli
with light tomato basil sauce
Herb Crepe Filled
with shrimp served with avocado corn salsa
Crispy Duck Confit
with lentils and bacon
Lamb Shank
with mashed potatoes
Sautweed Salmon
with herb rice and basil beurre blanc
Coq Au Vin
with gratin dauphinois
Choice Of Starter
caesar salad, crab cakes, artichoke soup,
Choice Of Entree
maine lobster, new york steak, rack of lamb
Choice Of Dessert
creme brulee, peach tart, warm chocolate tart,